Light and zesty lemon sponge topped with a swirl of tangy lemon frosting. This refreshing treat is made with both gluten free and dairy free ingredients, making it the perfect option for a sunny pick-me-up everyone can enjoy.
Lemon Decorated Cupcakes
Alternative to butter - [Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt (1.3%), Plant Based Emulsifier (lecithin), Natural Flavourings, Vitamin A], Sugar, Gluten Free Flour Blend - [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Eggs, Raising Agent - [(Diphosphates, Sodium Bicarbonates), Rice Flour], Lemon Juice – [Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite). Lemon Frosting - Alternative to butter [Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavour, annatto (colour), vitamin A palmitate] Icing Sugar [Cane Sugar (97%), Maize Starch], Water, Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).
