Lemon Meringue Blondie

Contains: Egg, 

Great care is taken to ensure all our equipment and environment is clean thoroughly before, during and after each use.

Our equipment has only been used with gluten free products, but at times dairy and other allergen containing ingredients have been used.

As our kitchen is also our home it handles gluten containing ingredients, but not during the manufacture of our products. Therefore, we cannot guarantee allergy free products.

Alternative to butter [Vegetable oils (rapeseed, sustainable palm, sunflower), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), citric acid, vitamins A and D, colours (carotenes)], Gluten Free Flour Blend [(rice, potato, tapioca, maize, buckwheat)], Light brown sugar, Caster sugar, Eggs, water, Vanilla Flavouring [Water, Natural Flavouring, Colour E150a], Xanthan gum, Dairy free white chocolate pieces [Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin)]. Lemon Curd – [Sugar, Water, Lemon Juice From Concentrate (8%), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Whole Dried Egg, Cornflour, Citric Acid, Acidity Regulators (Sodium Citrates, Ascorbic Acid), Gelling Agent (Pectins), Lemon Oil, Colours (Carotenes, Lutein)]. Meringue – Sugar, [Pasteurised Free Range Egg White].

* Please check product ingredients on your delivered item as some may vary due to availability

Postal delivery available