School Vanilla Loaded Traybake

Contains: Egg, 

May Contain: Traces of Soya and Milk

Great care is taken to ensure all our equipment and environment is clean thoroughly before, during and after each use.

Our equipment has only been used with gluten free products, but at times dairy and other allergen containing ingredients have been used.

As our kitchen is also our home it handles gluten containing ingredients, but not during the manufacture of our products. Therefore, we cannot guarantee allergy free products.

Vanilla Sponge - Alternative to butter [Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt (1.3%), Plant Based Emulsifier (lecithin), Natural Flavourings, Vitamin A], Sugar, Gluten Free Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Eggs, Raising Agent [(Diphosphates, Sodium Bicarbonates), Rice Flour], Vanilla Flavouring [Water, Natural Flavouring, Colour E150a]. Glace Icing - Icing Sugar [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate), Water, Vanilla Flavouring [water, natural flavouring, colour E150a]. Sprinkles – [Sugar, Vegetable Oils (Coconut, Shea), Concentrates (Sweet Potato, Spirulina, Apple, Radish), Stabiliser (Acacia gum), Glazing Agent (Beeswax), Colours (Paprika Extract, Lutein)].                                

May Contain: Traces of Soya and Milk

* Please check product ingredients on your delivered item as some may vary due to availability

Postal delivery available